Food writer turned guide. I grew up in Nan'an across the river and spend my weekends in wet markets and hotpot kitchens. My tours are built around what and where locals e… View guide profile
A nine-grid hotpot ordered the way a Chongqing family orders it, in a place with no English menu and a queue of locals, followed by the one night view that shows the whole peninsula and every bridge. The car waits while you eat and takes you up the mountain afterwards.
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Each stop has the Chinese name, pinyin and a driver card, in case you want to leave early or come back another day.
Nine-grid pot, sesame-oil dip with garlic, and the six dishes locals always order: tripe, duck intestine, beef, crispy pork, sweet potato noodles and ice jelly to finish.
Twenty minutes up the mountain by car. The whole peninsula lit, both rivers, every bridge.
Back across the river to Jiefangbei or wherever you sleep.
Tell your guide which places matter to you, skip what doesn't, and tailor the day for your group. Not finding what you want? Message your guide to build something unique.
Private transportation. A private car with driver is included from your hotel and back.
Your hotel lobby in Yuzhong or Nan'an · 酒店大堂
Hotel pick-up in Yuzhong and Nan'an is available on request for tours with private transportation.
Once the first tours run, every traveller gets the same Trustpilot invitation (invite-all policy, no cherry-picking). Reviews appear here through Trustpilot's own widget with the reviewer's country and the guide's reply.
Yes. We order a split pot (鸳鸯锅) with a mushroom broth on one side. Half the table eats mild.
Plenty: tofu skin, lotus root, potato, mushrooms, greens. Tell me when you request.
November to February is fog season. We check at 17:00 and swap the viewpoint for the Raffles City sky deck or a riverside walk, your choice.
After the guide confirms your itinerary you receive a payment link for the 20% deposit (card). The balance is charged 7 days before the tour. Sample policy for the demo.