Food writer turned guide. I grew up in Nan'an across the river and spend my weekends in wet markets and hotpot kitchens. My tours are built around what and where locals e… View guide profile
Start with xiaomian where the office workers queue, shop a real neighbourhood wet market for Sichuan pepper, pickles and greens, then cook three Chongqing dishes in a home kitchen and eat them together.
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Each stop has the Chinese name, pinyin and a driver card, in case you want to leave early or come back another day.
Two taels of noodles, peas and minced pork on top. I show you how to order and pay.
Sichuan pepper, pickled mustard, tofu made this morning. We buy what we cook.
Three dishes: mapo tofu, twice-cooked pork (or a vegetable version), and a cold noodle salad. Then lunch.
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Public transportation. Metro and DiDi fares are paid as you go (about ¥30 per person for the day).
Nanping metro station, exit 2 · 南坪轻轨站 2号出口
Hotel pick-up in Yuzhong and Nan'an is available on request for tours with private transportation.
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Vegetarian, no pork, low spice, gluten-free with notice. Tell me when you request.
One person is fine; price is per tour, not per person.
After the guide confirms your itinerary you receive a payment link for the 20% deposit (card). The balance is charged 7 days before the tour. Sample policy for the demo.